Archives: Jun '14

 

Chopping dry fruits – Freeze them first for one hour & then dip the knife into hot water before cutting them.

June 23, 2014

Wrap the fruits and vegetables in newspaper before refrigerating to keep them fresh for long.

June 23, 2014

Remove the outer leaves and husks from the corn (bhutta). Holding the corn upright with the flat end firmly in a board, take a sharp knife and run it down between the kernels and the cob to strip them away.

June 23, 2014

Chopping vegetables can be done in different ways using a sharp knife and a wooden chopping board. Cutting on a marble slab will blunt your knives.

June 23, 2014

Soak almonds in a cup of boiling water for 10 minutes .The skin will peel off easily.

June 23, 2014

After peeling onions cut in half and soak in water for about 10 minutes before cutting to avoid crying.

June 23, 2014

Remove the stems of green chilies while storing them .This will help them to stay fresh for long.

June 23, 2014

Keep coriander leaves in a muslin (cheese) cloth bag in the refrigerator. They will remain fresh for a longer time.

June 23, 2014

To avoid browning of apples after cutting, apply a little lemon juice on the cut surface. The apples will stay and look fresh for a longer time.

June 20, 2014

If you boil vegetables in water, do not throw the water, keep it to make gravies.

June 20, 2014