Mixed menu setup

 
Chef Val's new summer menu. Example of a mixed content menu setup with different elements grouped together
  • 19 AED
    Paneer Bhurjee

    Grated cottage cheese, onions, tomatoes & green chillies scrambled together with traditional Indian spices

  • 29 AED
    Paneer Tikka Masala

    Grilled morsels of cottage cheese cooked in spicy red gravy

  • 22 AED
    Paneer Kadai

    Cubes of cottage cheese cooked with onion & capsicum in a spicy brown gravy, garnished with julienned ginger & green chillies

  • 22 AED
    Paneer Makhanwala

    Cubes of cottage cheese cooked in a butter–enriched tomato gravy

  • 20 AED
    Palak Paneer

    Cubes of cottage cheese cooked together with spinach & blend of secret spices

  • 20 AED
    Vegetable Kadai

    Vegetables cooked with onion & capsicum in spicy brown gravy, garnished with julienned ginger & green chillies

  • 17 AED
    Dal Makhani

    Creamed black lentils & kidney beans slow cooked together & finished with butter, garnished with fresh cream

  • 16 AED
    Tadka Dal

    Creamed lentils freshly tempered with assorted herbs & spices

  • 15 AED
    Dal Fry

    Creamed lentils tempered with onions & green chillies

Seared Foie Grasgrilled peach, ricotta cannoli, balsamic reduction$0-00
Corvina Tiraditoavocado, apple, dried tuna, radish$15-36
Lobster Tempurasweet & sour shiitake dipping sauce$45-00
Wood Grilled Bruschettawhite beans, roasted garlic, sliced prosciutto$19-99
  • Val Andrews

    Our pastry Chef, regarded as one of our cities (and we think our countries) best.

    More info
  • Tracy King

    Always smiling, always willing to go the extra mile, That's our head waitress Tracy for you.

    More info
  • Peter North

    Our head chef and all around good guy keeps our menu's top of the world.

    More info
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            • 19 AED
              Paneer Bhurjee

              Grated cottage cheese, onions, tomatoes & green chillies scrambled together with traditional Indian spices

            • 29 AED
              Paneer Tikka Masala

              Grilled morsels of cottage cheese cooked in spicy red gravy

            • 22 AED
              Paneer Kadai

              Cubes of cottage cheese cooked with onion & capsicum in a spicy brown gravy, garnished with julienned ginger & green chillies

            • 22 AED
              Paneer Makhanwala

              Cubes of cottage cheese cooked in a butter–enriched tomato gravy

            • 20 AED
              Palak Paneer

              Cubes of cottage cheese cooked together with spinach & blend of secret spices

            • 20 AED
              Vegetable Kadai

              Vegetables cooked with onion & capsicum in spicy brown gravy, garnished with julienned ginger & green chillies

            • 17 AED
              Dal Makhani

              Creamed black lentils & kidney beans slow cooked together & finished with butter, garnished with fresh cream

            • 16 AED
              Tadka Dal

              Creamed lentils freshly tempered with assorted herbs & spices

            • 15 AED
              Dal Fry

              Creamed lentils tempered with onions & green chillies

            • 9 AED
              Steamed Rice

            • 11 AED
              Biryani Rice

              Finest basmati rice delicately flavoured with saffron, ground spices & cooked to perfection

            • 13 AED
              Jeera Rice

              Rice tempered in butter with crisply fried cumin seeds

            • 12 AED
              Mutter Pulao

              Rice cooked with fresh green peas

            • 20 AED
              Vegetable Pulao

              Rice cooked with a variety of fresh garden vegetables, garnished with grated cottage cheese & cashew nuts

            • 26 AED
              Paneer Tikka Biryani

              Cubes of cottage cheese grilled & cooked together with long grain rice

            • 28 AED
              Chicken Tikka Biryani

              Boneless pieces if char-grilled & cooked with traditional basmati rice

            • 43 AED
              Fish Biryani

              Fresh Pomfret & rice cooked together with a mixture of secret spices

            • 45 AED
              Shahi Prawns Biryani

              Prawns & rice cooked together with a blend of secret spices

            • 23 AED
              Vegetable Biryani

              The vegetarian version of our famous “DUM” Biryani

            • 24 AED
              Chicken Biryani

              The finest basmati rice cooked with spiced chicken & potatoes & delicately flavoured with aromatic spices & given a traditional “DUM” over a wood fire

            • 26 AED
              Mutton Biryani

              Long grained traditional basmati rice cooked with delicately spiced mutton & potatoes flavoured with aromatic herbs, over a traditional “DUM” over a wood fire